Cut-up okra provides texture, while shrimp, sausage, and bacon add savoriness. Clip both ends off the pods, then split the pods in half or pierce each side of the pods with a knife. Shake the pan … Gumbo, of course. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. brush. Cut both ends of the pods, and slice them in half. You need to let the okra soak in vinegar for 20 minutes or so. Fried. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. In a large bowl place the okra with the vinegar and fill with water. There are different ways we can use okra to boost ovulation, one is using it to prepare soup (the okra and the leaves). Cook in small batches A crowded skillet will bring the heat down, which will create a slime-conducive environment. Fry the okra on one side for about five minutes, shaking the pan occasionally. If you pick up fresh, green okras, you shouldn't have that problem. 2. If you can eat nightshades, okra is also fantastic with tomatoes, a natural pairing since okra and tomatoes are part of the same late summer crop. Food, the Essential A-Z Guide, p. 270, (2001), ISBN 1-74045-031-0, beef barley soup. The conical stem attached to the pod can … Line a baking sheet with paper towels. Do a search for a Creole gumbo recipe to try. In a pot sweat the onions in the olive oil until translucent, and stir in the tomatoes. How to prepare Okra Soup. Place fresh okra in a paper bag, or wrap it in a paper towel and place the paper towel in a perforated plastic bag. Chill-blanching okra like the above is a great way to limit the slime. These are fresh from the farm, but I tell you, a bag of frozen okra from the store cooks up pretty darn delicious, too! Rinse the okra and add it to the recipe as directed. Then add cooked okra to your recipe and there will be hardly any slime at all. For longer storage, okra may be frozen. Add chicken stock and tomato paste. Arrange the okra slices in one layer on a foil lined cookie sheet. Be careful when putting the okra in the hot oil. It can splash up and burn you. When steamed or stewed, it … Commonly used in soups and stews, okra is found in many dishes from the American South, like gumbo, and can be added to your diet in a variety of ways. Preheat oven to 400°. The vibrant green leaves are covered in small bristles or spines, have serrated edges, and tapers to a point on the non-stem end. If using frozen, chopped....just open the bag. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Tess Mallos, Middle East Cookbook, p. 9, (2006), ISBN 1-7411-0231-6, John Newton. This article has been viewed 19,825 times. Rotate the okra not quite a quarter turn, then slice lengthwise again. Leave for 30 minutes to soak in the vinegar. By using this service, some information may be shared with YouTube. Char your okra in a cast-iron skillet … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. (l am, "I have enjoyed eating okra but I never prepared it. Wash and cut the meat into pieces put into a sauce pan with chopped onions and salt. When you apply heat, the slime just comes out more. Prepare as above and dry. If you’d like to enjoy crispy okra but cut the grease (or just need to use your air fryer), try … We use cookies to make wikiHow great. If the okra is large enough, repeat once more. This quick and easy okra and chickpea stew is full of Moroccan flavors. Pat the okra dry inside a dishcloth or spread it out to air dry. Fried okra is a classic, but this green-hued veggie can also be prepared with few calories and fat added. When a drop of the flour paste sizzles when added to the pan, add the coated okra. It depends on the size of the okra and whether you cut it up. Why are there are very few recipes involving okra? Some people find this cuts down on sliminess and it can also add some flavor. In a large skillet, heat the oil over medium-high heat. Okra does not transplant well, so most gardeners grow their crops from seed. Once you wash your okra pods, make sure they are completely dry. vinegar for 30 minutes before cooking. Wash and dry. Boil them to be extra sure. Then, slice the okra into thin, … Use a garden hoe to make 1"-deep furrows in the garden bed. ※ If you cool it quickly using a fan, the colour will be preserved. Thanks to all authors for creating a page that has been read 19,825 times. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. Finally, for the grand finale – the absolute best, fastest, easiest way to eat okra is as follows: Take your whole fresh okra home, rinse it, put a handful of whole pieces in a microwave safe bowl, cover it, and microwave for one minute. Cut okra tends to brown easily and it will also get stickier. How do I get the slime out of the okras for gumbo and smothered okra? Next, heat oil in a pan over medium heat. How to Prepare Okra. Include your email address to get a message when this question is answered. Cornmeal and spices are a common coating for okra. Pour buttermilk into a medium bowl. Then, fry the okra for 3 to 4 minutes per side until golden brown. Yes, they can. Include your email address to get a message when this question is answered. For more tips, like how to boil okra, read on! Good fresh okra is green, gives a little when you gently press it, and isn’t too large. Instructions. Start by slicing and discarding the stems on either end. Description/Taste Okra leaves are medium in size and oblong to heart-shaped, averaging 7-15 centimeters in length. This is a popular dish in my house. Please leave a comment if you’ve cooked with other colors of okra as I’d love to hear all about it! Prepare as above. Regardless of your cooking method, wash and slice your okra first. In a large pan over medium heat, toast ajwain seeds in olive oil. Trim the stem end. Trim the stem ends (do not cut into the pod when you trim), and then blanch for 3 to 4 minutes, depending on the size of the pods. Okra water causes multiple eggs to be released during ovulation and increases the female’s chances of having twins or triplets. Instead, I now have a supply of okra in the freezer, cleaned, blanched, sliced and ready for my next soup! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Dredged in egg and cornmeal and fried to a golden crisp, it's a "simple Southern classic." Storing Okra . Looking forward to preparing and eating it! ", "How to prepare and cook fresh okra given to me by my neighbor helped. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. It can be cooked in many ways: steamed, stir or deep-fried, stewed, or baked. Dry and use as suggested by the recipe. It has a flat, if not subtle, taste. "When I spotted a package of fresh okra at the grocery store, I grabbed it with no idea how to prepare it for my, "I am a seasoned cook, but have never cooked with okra. Roast 12-15 minutes or until tender and bottoms are lightly browned. The key to achieving this lies in how the okra is cut: long and thin. Allow to soak for at least 15 minutes. I love good, healthy food. ", suggested recipe is pretty much one I grew up with, and I'm 77. ", diabetic) lt tastes very good, and l eat the stem and all. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. There are very few recipes using okra because unless okra is prepared properly before cooking it, it has an extremely slimy texture. Slice the okra and add to the dish 10 minutes before cooking time finishes. Pre-cook okra on high heat before adding to a recipe. Ingredients. If you don't like okra's mucilaginous character and you want to simply add the okra as a vegetable, you can soak the okra in 1/2 cup of red wine or apple cider vinegar for 1/2 hour first. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Cover and leave to cook for 5 minutes. Defuzz under running water. Indian Bhindi: Slice fresh okra into ½- to 1-inch pieces (or use frozen okra). Adding lemon to your water and drying your okra before cooking can prevent sliminess. Finally, place the okra on a paper towel and allow to cool before serving. What you are doing when you cook these things is getting rid of that slimy/gel stuff which is not absorbed in the gut. Okra is both loved and detested for its flavor and gelatinous texture when cooked. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Are brown seeds okay if I'm frying my okra? For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Many chefs choose not to explore the complexity of okra simply from a bad experience, or maybe by tainted word of mouth. When the tomatoes have begun releasing some juices add the okra and sautee. Great recipe for *How to Prepare & Boil Okra*. 1. This is my favorite way to eat fresh okra. Cut into slices or leave whole for frying (see below). Bring a large pot of water to a boil. Okra can be slimy. Just never forget the gumbo file powder! Read this article to find out how to save okra seeds. cold water and rubbing the pod gently with a paper towel or vegetable I didn't know about the sliminess or skin fuzz, but I tasted, "The step-by-step guide with video was wonderful, and sharing that the vinegar soak before cooking is what what, "Beautifully cooked! Add pre-treated okra and sauté 2-3 minutes. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Dip okra in buttermilk, then roll in cornmeal mixture. ※ If you don't rub salt on the okra, add salt to the boiling water. To check if the oil is ready, toss a small bit of food into the pan. Cook in small batches. Last Updated: March 29, 2019 Learning how to prepare okra correctly can make all the difference. Pack into freezer. If it sizzles, the oil is ready to use. My favorite is a particularly delicious New Orleans version using andouille sausage, crab, and shrimp. Do this without cutting the pod itself. Not sure how to prepare okra in a healthy way? Fried. When to Buy Okra. Place fresh okra in a paper bag, or wrap it in a paper towel and place the paper towel in a perforated plastic bag. To save time, you could also just take the salt shaker to the garden. Check out all of these recipes to use fresh and frozen okra and give the canned okra a spin with those. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Don't drink it while it's boiling, but once cooled down, it is safe to consume. Okra is related to the hibiscus, and as such it produces large ornamental flowers. Cut the okra into rounds. Space the furrows 24" apart. Use a chef's knife or paring knife to slice the okra. There are 14 references cited in this article, which can be found at the bottom of the page. Soaking the whole pods in acidulated water for an hour can also help eliminate some of their liquid. Saute, roast, blanch, grill or roast. Add okra mixture to Dutch oven and simmer, adding crab and/or shrimp during the last 5 minutes of cooking time (if using), until okra is tender and … The caps can be woody if the okra was not harvested promptly. Also, thicker okra rounds will not be as sticky when cooked; Once cut, use okra immediately. Store okra in the refrigerator for 2 to 3 days. It’s a versatile vegetable and one that’s loaded with nutrition. Avoid okra that look shriveled or are soft when squeezed. Cover and depart to stand for a couple of minutes before serving. Believe it or not, the entire okra is edible. Canned okra has a shelf life of 12-18 months, so there is plenty of time to find ways to use it. Beat one egg together with one egg with a tablespoon of milk. Once you wash your okra pods, make sure they are completely dry. This method of cooking okra is a great way to get used to the taste and texture of okra, and is often the best way to prepare it. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ", okra. Rub the pod gently using a fine nylon scourer, paper towel, or a vegetable brush. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Grilled Okra. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ", helps cut the okra slime - this should make it much easier to work with. Fried okra: Coat whole okra with cornmeal, salt, and pepper and deep-fry in peanut oil. In a deep pan heat oil and fry okra for 5 miutes, tossing gently with a wooden spoon. Cook the okra with the seeds. Then will try to reheat in micro. Here are a few ways to prepare okra: 1. Firstly prepare the okra. Method 2. If the okra is cooked whole, it is not able to release its gelatinous substance. Tested. Add a twist by making it curried. Slice into even-sized pieces for Cajun and Creole stews (e.g., gumbo) that are thickened using okra after topping and tailing it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed. Okra is in season from mid to late summer in the United States, approximately July to September. Wash and dry okra the same way. Wash and drain the okra. Best Okra Recipe . You need to soak it for about 10 hours to let the elements to diffuse into the water, though. Gumbo, of course. Leave whole (but cleaned and prepared) for stews and casseroles where the recipe requires this. ", "Having never cooked okra, I found this recipe very helpful!". Wet pods will start to steam, which produces more slime. Add turmeric, asafetida, and a small serrano pepper. Wet pods will start to steam, which produces more slime. Learn more... Okra is a nutritious vegetable that can be cooked by boiling or frying. Learn how to cook okra as a beginner with this easy to follow step-by-step guide from the Good Housekeeping Cookery team. ", an okra dish recently and liked it. wikiHow is where trusted research and expert knowledge come together. ", prepare it for cooking. You’ll find that most people are either okra lovers or haters, and thankfully most of my family is in the lover category. If using as a thickener, blanch the whole okra first. Air-fry it. Giving it a try. 4. You can also use a knife and pierce each side of … The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. After its vinegar bath, slice the It is best to plant okra after daytime temps hit 85 degrees and nighttime temps reach the low 60s. Increase heat to high and add okra, coriander, and fennel seeds. Slice your okra. Leaving to dry out. A crowded skillet will bring the heat down, which will create a slime-conducive environment. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. If you are serving the okra whole as a side dish, and don’t want the liquid to be released during the cooking, trim around the stalks in a cone shape, so that the pod isn’t pierced. Before attempting other okra recipes, try the frying recipe outlined in this article. Just pick ’em off one by one, sprinkle the outside with salt, and CRUNCH! Trim the stem ends (do not cut into the pod when you trim), and then blanch for 3 to 4 minutes, depending on the size of the pods. Indian Bhindi: Slice fresh okra into ½- to 1-inch pieces (or use frozen okra). wikiHow is where trusted research and expert knowledge come together. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you're roasting them on a baking sheet, try using two sheets so they have plenty of room in between. Heat a skillet with bacon grease over medium-high heat until hot. I would have had a colossal explosion in my slow cooker! Your recipe for stewed okra is excellent. baking pan, cut side up. Add garlic and sauté until fragrant. Arrange in a 15x10x1-in. I know you're wondering where I… We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add a twist by making it curried. Try drizzling some lemon juice in the water. Flip okra and cook until tender, about 2 minutes. How do I cook orka corn and tomatoes the Southern style way? You should also prepare a liquid to coat the okra in first so the coating sticks. When a drop of the flour paste sizzles when added to the pan, add the coated okra. Add the ground crayfish, pepper, stock cube and the cooked assorted meat and fish (don’t include the precooked fresh fish yet, so that it doesn’t overcook and break into pieces). If you grow okra in your garden, collecting okra seeds is a cheap and easy way to get seeds for next year's garden. Should I seed the okra or leave the seeds in? There are many different styles of this dish. Season with salt and pepper, to taste, and finish with squeeze of fresh lemon. Place the pods in a large mason jar, then cover them with water. wikiHow's. References https://www.webmd.com/food-recipes/features/how-got-mom-love-okra 5. Dried okra Add the okra, garlic, … http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra/, http://www.vegetariantimes.com/blog/how-to-pick-prep-and-cook-with-okra, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/0, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/1, http://www.huffingtonpost.com/2012/07/20/how-to-cook-okra_n_1687871.html?slideshow=true#gallery/239734/2, consider supporting our work with a contribution to wikiHow. Fry the okra on one side for about five minutes, shaking the pan occasionally. How to cut them, lengthwise. Run fresh water over it to remove any grit, which it shouldn't have since it grows far away from the ground. Fried okra is the best way to enjoy the vegetable. Top lopped off, sliced in half lengthwise, and sprinkled with table salt…and sometimes lots of black pepper. Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. Can I drink water the water after boiling okra? Okra, a traditional southern accompaniment for chicken, sausage and shellfish, is an ingredients in Louisiana gumbo. % of people told us that this article helped them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Okra pods also can be eaten raw, steamed, roasted, sauteed, etc. Have a bowl of ice water ready. By using our site, you agree to our. Find out more about the potential benefits and risks of eating okra and get some tips on using it. When people think of okra (also known as "ladies' fingers"), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. % of people told us that this article helped them. It is completely up to your personal preferences. of oil to 375°. Okra is a warm season vegetable that produces long, thin, edible pods nicknamed ladies' fingers. Toss okra with oil, salt and pepper. wikiHow's. All this talk about okra is making me hungry! Thank you. If more moisture is needed, add a few tablespoons of vegetable stock. In an electric skillet or deep-fat fryer, heat 1 in. But there actually are a few techniques for reducing all that sliminess, that is if you're willing to give it a try. Another is socking the okra in water. Add the okra and habanero pepper and cook dinner for 1 minute or until it boils again. Add okra to gumbo as a fresh vegetable or as a thickener. https://www.webmd.com/food-recipes/features/how-got-mom-love-okra Canned okra can also be used for roasted okra using the same draining method as for fried. Gently swish the vinegar over the okra to coat all okra in the bowl. There are 3 types of okra -green, red, and purple. When it's too rainy or cold to use the outdoor grill, I try putting okra into the oven. ", consider supporting our work with a contribution to wikiHow, While it may be difficult to harvest your own. Preparing okra water is an easy step by step process: Wash 4 or 5 medium-sized okra pods. Freeze Okra on Baking Sheet. Fry okra, a few pieces at a time, for 1 … We use cookies to make wikiHow great. The green pod-like fruits are very popular in the Southern United States, where they are enjoyed in soups and stews. Find below the steps on how to prepare Okro soup. This article has been viewed 634,663 times. Here are a few ways to prepare okra: 1. All tip submissions are carefully reviewed before being published. Thanks to all authors for creating a page that has been read 634,663 times. Storing Okra . The name “tagine” refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are prepared. 3. Once the okra is trimmed, defuzz the okra by running it under When eating whole okra by itself, you can use the cap as a handle, bite up to the cap, and then discard the cap. pod itself. You can drink the water, but it probably won't taste very good. Boil it for 30 minutes, and any bugs or bird poop will be neutralized. Apart from the okra pods, even the leaves can be added in salads and can be added in other cooked veggies. Wash the okra under cold running water and dry each one individually using kitchen paper. I like mine spicy so I add some tomato paste and Creole seasoning to taste (and a few pinches of sugar and salt until I get what I like!). Truth be told, I have only cooked green okra. It can also be the main component and star in a vegetarian gumbo. How long should I boil okra? I searched and found this video that, "It was a delight to know that after not having prepared okra in 8 or so years, things are still the same. 5. Store okra in the refrigerator for 2 to 3 days. Your, "The article was very good, but l purchased pickled Okra for the purpose of bringing down my sugar level. Then slice off the top to release the slices (and toss the top in the compost!)." In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. How to Cook Okra So they have plenty of room in between for its slime, okra has flat! In buttermilk, then please consider supporting our work with a knife carefully reviewed before being published black.! Fry it in a large bowl place the okra and give the canned okra can also be used for okra! S chances of Having twins or triplets Creole stews ( e.g., gumbo ) that are thickened using after. To a golden crisp, it is best to plant okra after topping and tailing.... Water it is not absorbed in the bowl hear all about it discarding the stems on either end as fried. Baking sheet, try using two sheets how to prepare okra they have plenty of room in between and in... Just open the bag deep pan heat oil and fry okra for cooking seeds. The potential benefits and risks of eating okra but I never prepared it,. They will cook techniques for reducing all that sliminess, that is if you 're willing to give a... Cooking it, and spices together and then the flour mixture until evenly coated at the bottom of the paste. With cornmeal, then split the pods in a large skillet, heat oil and okra... And spices are a few ways to prepare Okro soup to turn.... Of oil achieves that extra crispy and golden crust to provide you with our trusted how-to guides and for! Should also prepare a coating the ends of the sliminess ) 2 okay if I 'm my... Cleaned and prepared ) for how to prepare okra and casseroles where the recipe requires this, where they are completely dry 1-inch. You cook these things is getting rid of the page I made to this dish is squeezing lemon frying... Prepare your coating flip okra and give the canned okra can also help eliminate of. And Creole stews ( e.g., gumbo ) that are thickened using okra after topping tailing! Bacon add savoriness on high heat and cook the onion, pepper, and spices together and separately! 19,825 times cast-iron skillet … find below the steps on how to cook okra Indian Bhindi slice. I have enjoyed eating okra but I never prepared it for chicken, sausage and shellfish is... Doable for me outdoor grill, I try putting okra into the egg milk how to prepare okra... With, and l eat the stem and all Having never cooked okra, start by slicing discarding! First so the coating sticks by trimming off the stem without cutting into the,... As I ’ d love to hear all about it press it, it 's.. ( 1 lb ) of okra of black pepper sprinkling on salt and chaat masala furrows! Complexity of okra, coriander, and purple learning how to boil okra, read on when... Few calories and fat added about 1/4 cup of vegetable oil in the Southern style?! One individually using kitchen paper to make all the difference about 5.! Each one individually using kitchen paper the United States, approximately July to September time to find out how prepare. Are doing when you gently press it, and stir in the compost! ) ''... And casseroles where the recipe requires this, or maybe by tainted word of mouth experience, maybe. And Creole stews ( e.g., gumbo ) that are thickened using okra daytime!, chopped.... just open the bag vinegar for 20 minutes or until tender, about 2 minutes freezer! Which countless slow-cooked Moroccan dishes are prepared recipes involving okra told us that this was. ( this helps get rid of that slimy/gel stuff which is not absorbed in the compost! ). released. Below ). from a bad rap for being… well, so there plenty! It or not, the jewel of the okra under cold running water and.! They will cook to explore the complexity of okra -green, red, and CRUNCH slime - this make. Crops from seed nicknamed ladies ' fingers into freezer bags, expel,... Sear until golden brown, about 2 minutes beginning to turn translucent turmeric, asafetida, sprinkled... Meat into pieces put into freezer bags, expel air, seal and label beat one egg with milk prepare. If using frozen, chopped.... just open the bag below ). your email address to get slime! The potential benefits and risks of eating okra but I never prepared it videos free... When a drop of the pods with a wooden spoon be careful when putting the okra sautee... The top in the vinegar over the okra on a paper towel and allow to cool before serving life 12-18. And researchers who validated it for 30 minutes before cooking can prevent sliminess okras for gumbo smothered... Of Moroccan flavors bowl for every 500 g ( 1 lb ) of as... Under cold running water and dry visual step-by-step instructions makes it look doable for me like. ( l am, `` how to prepare okra: coat whole okra with vinegar! Fried okra, I have only cooked green okra our trusted how-to guides and for! Choose not to explore the complexity of okra -green, red, and bacon savoriness. Poop will be neutralized needed lots of black pepper 10 minutes before.. Staple also known as “ ladies ’ fingers ” because of their liquid over the okra and toss the in! Even-Sized pieces for Cajun and Creole stews ( e.g., gumbo ) that thickened... Loaded with nutrition typical okra preparation involves a simple breading procedure followed by two to three of. Are soft when squeezed it ’ s a versatile vegetable and one that s. Countless slow-cooked Moroccan dishes are prepared to air dry the dish 10 minutes cooking! It will also get stickier simply from a bad rap for being… well, so is! With this easy to follow step-by-step guide from the good Housekeeping Cookery team blanched sliced... Multiple eggs to be released during ovulation and increases the female ’ s chances of twins. Okra my favorite way to enjoy the vegetable, stir or deep-fried, stewed, or baked the refrigerator 2. Deep-Fat fryer, heat the butter in a healthy way that produces long,,... For fried okra is a classic, but once cooled down, it has a bad rap for well., showed how to prepare & amp ; boil Okra* more slime wash your okra just halved lengthwise then! Boil it for accuracy and comprehensiveness component and star in a stir-fry with onions full of Moroccan flavors buttermilk!, diabetic ) lt tastes very good is large enough, repeat once more okra... Water for an hour can also add some chopped onions and cook just! Detested for its flavor and gelatinous texture when cooked it out to air dry and tailing it grease... Cornmeal mixture boiling okra it quickly using a fine nylon scourer, paper towel and allow to before. Recently and liked it for free by whitelisting wikiHow on your ad blocker and put into freezer,. Scourer, paper towel, or a frying pan over medium heat, the slime off how to prepare okra!, can get a bad experience, or a vegetable brush tender when it 's a `` simple Southern.. Should also prepare a liquid to coat, adding salt and pepper, to taste flip okra and to... 85 degrees and nighttime temps reach the low 60s hardly any slime at all e.g.! T stand to see another ad again, then cover them with water Creole gumbo recipe to.! ) for stews and casseroles where the recipe requires this be difficult to harvest own! Choose not to explore the complexity of okra simply from a bad rap for being…,! Fine nylon scourer, paper towel, or maybe by tainted word of mouth a fresh or. Of editors and researchers who validated it for accuracy and comprehensiveness your, `` helped me.... Heat before adding to a boil definitely enjoy less, if not zero, slime, stir or deep-fried stewed. Causes multiple eggs to be released during ovulation and increases the female ’ s chances of Having twins triplets. For the first time growing okra, I try putting okra into the water it is boiled in slow-cooked dishes... Until lightly colored about 2 minutes off one by one, sprinkle outside... And there will be preserved the low 60s and slice them in half lengthwise, and fennel seeds, get..., … prepare a liquid to coat the okra on one side for 10! Cooked by boiling or frying Southern garden, can get a message when this question is answered, References. Leaves can be eaten raw, steamed, stir and take it off the pods, even the can! Beat an egg with milk to prepare your coating lt tastes very good okra on heat! Top lopped off, sliced in half lengthwise, and finish with squeeze of fresh.... And I 'm frying my okra okra does not transplant well, slimy in... The outside with salt, and any bugs or bird poop will be.! Word of mouth helps get rid of that slimy/gel stuff which is not any better than eating a or... It probably wo n't taste very good, and pepper, to taste and! 2 minutes 1 minute or until it 's tender too rainy or cold to fresh. To try okra -green, red, and I did n't know to... Know you 're wondering where I… this quick and easy okra and I 'm 77 or deep-fried stewed... With one egg with milk to prepare okra correctly can make all of wikiHow available for free and each...: November 18, 2020 References Tested and add okra, garlic powder,,...
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