Add yogurt and oil and mix until no dry spots remain. Add the baking powder, salt and yoghurt then mix on a slow speed for 2–3 minutes until the dough is smooth and comes away from the bowl (you can also do this by hand). The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. These super quick and easy yoghurt flatbreads are made with just three ingredients. I doubled the recipe so I could use my large pizza pan. I certainly never do. 116 calories; protein 3.8g 8% DV; carbohydrates 18.4g 6% DV; fat 2.8g 4% DV; cholesterol 5.6mg 2% DV; sodium 313.9mg 13% DV. Just easy, deliciously soft flatbreads. I ended up with too much dough, so I roll it out and made 6 bread sticks with the leftovers. 1 ½ cups Self-Raising Flour + more if needed. Top them with an optional garlic butter or serve as is. The crust came out nice and crisp and worked great! Keeping this "golden nugget" for future use. We loved it! The flatbread tastes great with or without it. My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Make flatbread pizza. Bake at 425˚F until the cheese is melted. This recipe is a twist on our Yogurt Fruit Breakfast Pizza … Pizza dough typically has yeast (and needs time to rise) while flatbread dough typically doesn’t. I almost always have greek yogurt and flour on hand, so this is great to have in my back pocket in a pinch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Both breads can be used in a similar fashion and both taste delicious. Just get them to resemble a saucer shape as much as you can and you're good to go. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. These quick and easy yogurt flatbreads are now a big staple in our house. These super quick and easy yoghurt flatbreads are made with just three ingredients. Garlic butter is completely optional. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. of baking powder to 1 cup of flour & voila self rising flour hack. But this one has so much charm, great service, and amazing pizzas. this link is to an external site that may or may not meet accessibility guidelines. Who knew all this time that homemade pizza dough was a couple cups of flour and some Greek yogurt away?...especially in a pinch! Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Using olive oil to roll out the flatbreads is much nicer than flour. Not very good. The flatbreads … Don't stress about getting a perfect circle shape when rolling the flatbreads out. Yeap. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. But there is a difference between the two and that difference lies in one important ingredient - yeast! Bake at 425˚F until the cheese is melted. Flour your hands and knead until the dough is smooth (I knead right in the bowl). Required fields are marked *. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. I put it in my KA and let the dough hook do all the work. Add comma separated list of ingredients to exclude from recipe. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. I made this and sectioned it into 4 personal pizzas for the kids to decorate themselves and they LOVED it!!!! Add comma separated list of ingredients to include in recipe. Add a small drizzle of olive oil and swirl pan to coat. No fuss. Allrecipes is part of the Meredith Food Group. Yogurt flatbreads also make a nice appetizer served as part of a mezze platter, or served with spreads to slather on them – think goat cheese, whipped ricotta, or tapenade. Stir together oat flour, baking powder and salt in a bowl. Husband (who is persnickety) said it was really good! Yes, yes, yes. In a large bowl, whisk to combine flour, baking powder, salt, and bicarbonate of soda. I made 'Self-Rising Flour' from AR to use in the recipe. Use them in place of bread for your favorite sandwich. If the dough is still too sticky, add some more flour and continue to knead. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Naan and flatbread look similar and you could easily think they were both the same thing. Used this recipe for a taco pizza I pre-baked for about 5min, at the suggestion of another review. These flatbreads could not be easier to make. Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. Flatbread (Pizza) Dough | Christopher Kimball’s Milk Street Here's what I did: add 2 tbs of grated parmesan cheese and 1 tsp garlic powder to dough. The crust held up great and had wonderful flavor. It is also excellent as a breakfast sandwich, a quick pizza base or to scoop up sauce with. Flip your dough to ensure both sides get covered in oil. Impossible Quiche (Crustless Ham and Cheese Quiche). Learn to cook fast, easy meals that don't sacrifice taste. If your making your own sauce be sure to make it thick, if it's runny it will make the crust soggy. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface. Just add toppings and bake for 5-8 minutes in a 450˚F oven. Slice each half into two and keep going until you … They're also perfect to serve with dips. The scrolls are one of my favourites , Your email address will not be published. These are so handy to pull out when you're having curry or soup for dinner. Divide the dough into 6 even parts. Next, form the dough into a log and slice in half. HOWEVER, some pizza dough doesn’t have yeast and some flatbread dough does. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Definitely a keeper! I most definitely will be using this crust again. Add … If you want to make mini pizzas, top the naan flatbread with pizza sauce, cheese, and meat. I'm a high altitude baker at 5040 feet so not sure if that affects my baking time but recipe always comes out great. Congrats! For the flatbreads, place the flour into a bowl of a stand mixer with a dough hook attached. These yogurt flatbreads are terrific with soups and salads or with any dish that needs a side of bread. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. Heat a skillet or frying pan on medium heat. Gradually add in more flour until the dough starts to form into a ball. Mix the flour and yogurt … If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. This is a great recipe for a quick and easy pizza dough. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. Try to roll the dough as … Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Thanks! 1 In a food processor, mix together the self-raising flour, Alpro Simply Plain Big Pot and salt, until it forms a ball. Recipe Tools. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side. It doesn't get any easier than this folks. How To Make Air Fryer FlatBread. If you want to make a good pizza that's fast and easy, this is it. Add in 1 cup of flour and stir to combine. Collapse Bakery Flour Sales Bakery Flour Sales. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. I par-baked the crust at 450° for 5 minutes before adding 11 toppings. Info. Roll out dough 1/8" thick and place on parchment paper dusted with cornmeal. Collapse Reference Reference Will be going back to a yeast dough. “The best pizza around” Sure, Flatbread is popping up all over the place. Enjoy! Was pleasantly surprised at how this turned out! I never buy self rising flour so I just add 1.5 tsp. It also tends to leave flour marks which don't look nice. I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. You can also subscribe without commenting. Percent Daily Values are based on a 2,000 calorie diet. Thanks for sharing! Roasted broccoli rabe!). Was Great! Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Made this again & its just as good as we remember. I'm Cassie! There are so many recipes for flatbreads out there, some are as simple as flour and water – while others involve yeast and can be rather complicated and time consuming…these yogurt flatbreads … Then you just cook them in a frypan and they're ready to serve. Definitely going to try’s the scrolls. Many thanks for the recipe and ideas. We were there for St Patrick's day weekend and had one called Irish boiled dinner. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Oh and the less washing up, the better! Salt. Double recipe if using a 16-inch pizza pan. Place … Drizzle more oil on the surface as needed. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can honestly go with whatever you fancy! Repeat with the remaining flatbread. Remove and knead for 1-2 mins to bring it all together. This made enough dough for two delicious calzones. Air Fryer. Par bake at 450 for 7 minutes. You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature. for not having yeast. Based off of a combination of the two-ingredient pizza dough that uses just flour and plain yogurt, and my Easy, No-Rise Garlic Naan, I’ve created this recipe to be packed with protein, fiber, and flavor!This is possibly one of the easiest and healthiest flatbread … my 4 year old thought it too crispy on bottom; my 9yr old, who I might mention has a dental appliance, was able to chew with no difficulty. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. I preheated the over to 450 and worked the dough till it was no longer sticking to the counter. For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt … Give it a go with baking powder next time - you'll be impressed! Reminiscent of a grade school lunchroom pizza. I really love flatbreads – and eat quite a lot of them, especially with the many Middle Eastern inspired recipes I seem to be creating at the moment!. Super easy to make and delicious. Lemon & yogurt chicken flatbreads 17 ratings 4.6 out of 5 star rating Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Pesto! Last minute breakfast in bed moments. No yeast to be had, decided to try this. We did not have self rising flour so i added 1 1/2 tsp of baking powder and 1/4 tsp of salt. Line a baking tray with baking paper, and place the flatbread on the tray. Great for quarantine pizza! So…you’ll learn pretty fast after a quick Google search that the lines are very blurred and there’s a lot of gray area between flatbread and pizza dough. Making the Flatbread 1. Mixing Bowl. It was humid the day I made it, so I did have to add extra flour. Top … Wesley and I had so much fun creating this Yogurt Flatbread Pizza Heart this past weekend. Impromptu dinners. Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. 1 ½ cups self-rising flour, plus more for kneading. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Use the flatbread in place of pita or naan, or just slather the flatbread … There are so many ways to use this flatbread! They are ready in 15 minutes, and are the perfect side for soups, stews and curries. 01-03-16 ~ Great pizza crust with two ingredients and one of them is not yeast. Pop a comment and a star rating below! Generously coat a baking sheet with organic olive oil & a dusting of flour before spreading out crust. OMG, it was so yummy. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2. Make a well in the centre. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Stuff with scrambled eggs and bacon for breakfast flatbreads. Featuring a heart shaped flatbread, yogurt and red fruits only, it would be an awesome Valentine’s Day breakfast, lunch or snack. These super quick and easy yoghurt flatbreads are made with just three ingredients! Delicious! Divide the dough into 6 even parts. Easy yogurt flatbread made with no yeast and just 4 ingredients. To use the naan flatbread to make sandwich wraps , spread mayo over the naan flatbread, layer on meat, sliced cheese, and various veggies. Thanks! Your daily values may be higher or lower depending on your calorie needs. The texture is soft and a little bit chewy, closer to naan than pita bread, and the flavor is just slightly tangy from the yogurt. Naan bread, on the other hand, is made with yeast and is a leavened bread. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. This is entirely optional and not necessary, but adds a little something more if you're entertaining. I didn't have self-rising flour, so I used the recipe on Allrecipes for homemade self-rising flour (just flour with baking powder and salt) and it worked out well! This recipe will make 4 small pizzas, here’s what I usually go for: Pepperoni – Thin slices of pepperoni; Veggie – … If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! These flatbreads use miracle two ingredient dough as a base. I will say that after making it a few times I learned to put the pizza on parchment paper because it really is hard to get off the pan (even with cooking spray). used a pizza stone for one pizza and a cookie sheet with parchment for the other. Modified: Nov 26, 2020 by Cassie. The dough will go … They should keep it … I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so... flat haha. Here's what you'll need (full measurements in the recipe card below)... Place Greek yoghurt in a mixing bowl and give it a stir. Both came out crispy on bottom, sightly chewy on top. No yeast required! Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Preheat oven to 200°C (180ºC fan). Products; Our Team; Distributors; Formulas; Reference Expand Reference. Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan. Brush dough with olive oil and add your favorite toppings. Oh yes. Late lunches. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising … tasted great, but i forgot the baking powder. It comes out surprisingly chewy (in a good way!) Most people won't think twice about serving basic cornbread when is on the table. You saved Two-Ingredient Pizza Dough to your. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Once dough is rolled out don't forget to spread olive oil over crust for browning. Flatbread Pizza Toppings. Take out & top with ingredients & pop back into oven at 500 degrees for 10 minutes. Nutrient information is not available for all ingredients. I used a 7oz greek yogurt with 1 1/2 cup flour. Notify me of followup comments via e-mail. No yeast required! An easy dough recipe that yields a very tasty crust. Heat a medium non-stick sauté pan over medium heat until hot. Amount is based on available nutrient data. Information is not currently available for this nutrient. Thanks Jean! Brush with evoo and bake at 500 for 8 minutes. Add sauce, toppings: salami, veggies (sauteed onions, bell pepper, zucchini and mushrooms , cheese (parmesan and mozzarella, (sprinkle with basil) and bake @450 for 10 minutes. Make sure to cook at 500 degrees F (260 degrees C), otherwise your crust will not brown on the bottom nicely and will be soft. Add the yogurt and stir until it comes together into a sticky ball. Copyright © 2019 Cook It Real Good. Your email address will not be published. Whisk flour, baking powder, salt and garlic powder together in a bowl.

flatbread pizza with yogurt

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